Red wines France

 

Le Rouge de La Dournie - art. no. 1203

Fruity red wine
 

Country: France

Year: 2014

Grape: Merlot

Alcohol perc.: 13 %

Pouring temp.: 14-16 °C

Culinary tip: Grills and salads

Preservation

Price excl. VAT: € 7,85
     

Chateau Beaubois: Expression Rouge (bio) - art. no. 1204

Fruity red wine
 

Country: France

Year: 2012

Grape: Syrah and Grenache

Alcohol perc.: 13,5 %

Pouring temp.: 14-16 °C

Culinary tip: Aperitif and bbq

Preservation

Price excl. VAT: € 7,94
     

Beaujolais Villages (2 bottles) - art. no. 1205

Fruity red wine
 

Country: France

Year: 2017

Grape: Gamay

Alcohol perc.: 13 %

Pouring temp.: 14-16 °C

Culinary tip: Pork, fish and cheese

Preservation

Price excl. VAT: € 16,40
     

Le Méconnue Rouge - art. no. 1206

Fruity red wine
 

Country: France

Year: 2016

Grape: Merlot

Alcohol perc.: 13,5 %

Pouring temp.: 14-16 °C

Culinary tip: One-pan dishes and lamb

Preservation

Price excl. VAT: € 9,00
     

La Colline oubliée - art. no. 1207

Spicy red wine
 

Country: France

Year: 2017

Grape: Carignan Veuilles Vignes en Noir

Alcohol perc.: 14 %

Pouring temp.: 14-16 °C

Culinary tip: Game dishes and poultry

Preservation

Price excl. VAT: € 12,80
     

Montfin cuvée Mathilde - art. no. 1208

Sweet red wine
 

Country: France

Year: 2015

Grape: Carignan and Grenache

Alcohol perc.: 13,5 %

Pouring temp.: 16-18 °C

Culinary tip: Lamb and beef

Preservation

Price excl. VAT: € 14,20
     
 

Cuvèe Prestige - art. no. 1209

Full red wine
 

Country: France

Year: 2015

Grape: Cabernet

Alcohol perc.: 13,5 %

Pouring temp.: 16-18 °C

Culinary tip: Meat, souces and cheese

Preservation

Price excl. VAT: € 15,00
     

Mazerac AOP Corbières boutenac - art. no. 1210

Sweet red wine
 

Country: France

Year: 2011

Grape: Grenache Noir and Carignan

Alcohol perc.: 15 %

Pouring temp.: 16-18 °C

Culinary tip: Lamb and duck

Preservation

Price excl. VAT: € 16,00
     

Château Goubau: Goubau - art. no. 1211

Fruity red wine
 

Country: France

Year: 2009

Grape: Merlot and Cabernet France

Alcohol perc.: 12 %

Pouring temp.: 16-18 °C

Culinary tip: Game dishes, charcuterie and cheese

Preservation

Price excl. VAT: € 16,50 
     

 Nuit-Saint-Georges - art. no. 1212

Sweet red wine
 

Country: France

Year: 2009

Grape: Pinot Noire

Alcohol perc.: 12,5 %

Pouring temp.: 16-18 °C

Culinary tip: Cheese and pheasant

Preservation

Price excl. VAT: € 20,00
     

Ollieux Romanis, Cuvée d'Or - art. no. 1213

Sweet red wine
 

Country: France

Year: 2015

Grape: Grenache Noir and Mourvèdre

Alcohol perc.: 13 %

Pouring temp.: 10-12 °C

Culinary tip: Noble fish species and poultry

Preservation

Price excl. VAT: € 20,40
     

 

     
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